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Last Updated: September 6, 2026
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Ray Venezia, manager of the meat department at Fairway Market, demonstrates his method for carving a Get the FREE recipe for Eric's Dry-Brined A method for getting the most meat from the bird. to the Times Video newsletter for free and get a handpicked selection ... Ray Venezia, master butcher and Fairway Market meat consultant, shows how to carve a Have you ever wondered how you're actually supposed to carve a This is it. Bringing it all together. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to ... Washington Post food reporter Aaron Hutcherson demonstrates step-by-step how to carve your
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